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Beginnings
Tomato Artichoke Bruschetta
White Bean Bruschetta
Baked Shrimp w/Green Chile Pesto Traditional Country Meatball w/Light Tomato Sauce Gravlax w/Peppered Toast
Chicken Guacamole served on a Corn Muffin Smoked Scallops w/Horseradish Cream on English Cucumber Smoked Trout stuffed Eggs
Spicy Asian Chicken Wings
Shrimp Frittata
Crab Salad on Endive Leaves
Humus served w/Pita Bread |
Phyllo Specialties
Southwestern Tartlets
Phyllo Wrapped Asparagus w/Dill Remoulade Shrimp Tartlets
Phyllo Spinach Basket served w/Baguette Seared Scallops w/Risotto Tartlets Cream Mushroom Tartlet
Chevre Tartlet w/Provencal Peppers
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Crostini Favorites
Mushroom Duck Cell w/Shrimp
Lentil Green Olive w/Feta Cheese Roasted Garlic, Sun Dried Tomatoes & Cream Cheese Roasted Red Pepper w/Caribbean Chicken Catfish w/a Mustard Aioli
Smoked Salmon w/a Dill Cream Cheese Morel w/Chevre Toast
Fresh Mozzarella, Roasted Roma Tomatoes & Fresh Basil Kalamata Tapenade w/Capers
Parmesan Aioli
Pork Tenderloin w/Raisin Onion Chutney |
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Won Ton Specialties
Ahi Tuna on a Sesame Seed Won Ton Samosa w/Cilantro Pesto Dipping Sauce Southwestern Won Ton Taco
Vegetable Spring Rolls w/Apricot Dipping Sauce Spanish Pot Beans Served w/Won Tons |
Exotic Cheeses
A Number of International Cheeses Baked Brie w/Pesto Pine-Nut & Sun Dried Tomato Crust Three Cheese Fondue served w/Artisan Bread Italian Cheese Pie
Prosciutto Wrapped Gourmandise w/Walnuts |
Skewer Lovers
Thai Chicken w/Peanut Sauce
Vegetable w/Balsamic Marinade
Beef Teriyaki
Fresh Fruit
Caribbean Chicken Tortilla
Beef Pepper Kabobs
Shrimp w/Green Chile Pesto Marinade |
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Platter Selections
Antipasto Platter
Fresh Fruit Platter
Domestic Cheese Platter
Mini Focaccia Sandwiches
Finger Sandwiches
Marinated Meat Platter
Tomato Insalata
Marinated Olive Platter
Gourmet Cheese Platter |
Delicate Puff Pastry
Napoleon of Smoked Salmon
Crab Purse w/Pesto Cream Sauce
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