Main Entrees
Braised Pork Tenderloin
Marinated in a Raspberry Marinade w/Raisin Onion Chutney
Seared Sirloin
Baron of Beef
w/a Horseradish Cream
Rhone Chicken
Stuffed Breast w/Mushroom Duxells served w/Mustard Cream Sauce
Veal Tenderloin
Pork Tenderloin En Croute
Filet Mignon
w/Pinot Reduction Crimini Sauce
Seared Beef Tourendos
BBQ Chicken
Chicken
w/Tomatoes, Artichokes & Pimentos
Sirloin of Beef
w/Bok Choy, Soy Sauce & Ginger
